{"id":1233,"date":"2017-01-09T11:17:23","date_gmt":"2017-01-09T09:17:23","guid":{"rendered":"https:\/\/grup-serban.ro\/?p=1233"},"modified":"2022-08-03T14:42:42","modified_gmt":"2022-08-03T11:42:42","slug":"tipuri-de-fainuri-in-trend-grup-serban","status":"publish","type":"post","link":"https:\/\/grup-serban.ro\/en\/tipuri-de-fainuri-in-trend-grup-serban\/","title":{"rendered":"Tipuri de f\u0103inuri \u00een trend &#8211; Grup Serban"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1233\" class=\"elementor elementor-1233\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ae6d431 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ae6d431\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-67ab07a\" data-id=\"67ab07a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-15d6abb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"15d6abb\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-ad44b1b\" data-id=\"ad44b1b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5101037 elementor-widget elementor-widget-image\" data-id=\"5101037\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/grup-serban.ro\/wp-content\/uploads\/2022\/07\/943813_967541023294372_1421664054085392426_n-300x220-300x220-1.jpg\" title=\"\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-inner-column elementor-element elementor-element-a31ba63\" data-id=\"a31ba63\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ea8d6ce elementor-widget elementor-widget-text-editor\" data-id=\"ea8d6ce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>\u00cen trendul agroalimanter, alimenta\u021bia s\u0103n\u0103toas\u0103 a devenit o preocupare de baz\u0103 a consumatorilor.<\/p><p>Astfel, pentru a r\u0103spunde mereu pozitiv cerin\u021belor consumatorilor, suntem conecta\u021bi \u00een permanen\u021b\u0103 la trendurile pie\u021bei \u0219i ne adapt\u0103m \u00een mod constant nevoilor acestora.<\/p><p>Pentru calitatea produselor de panifica\u021bie, patiserie \u0219i cofet\u0103rie, este foarte important\u0103 gama de f\u0103inuri ulilizate. De regul\u0103, f\u0103ina de gr\u00e2u destinat\u0103 fabric\u0103rii p\u00e2inii, produselor de patiserie \u0219i cofet\u0103rie se \u00eemparte \u00een:<\/p><p>-f\u0103ina alb\u0103 care cuprinde: f\u0103in\u0103 tip 650 pentru fabricarea p\u00e2inii, tip 480 \u0219i 550 pentru produsele de patiserie, \u0219i superioar\u0103 tip 000 pentru produsele de cofet\u0103rie,<\/p><p>-f\u0103ina semialb\u0103 tip 800 \u0219i tip 900 se folose\u0219te la fabricarea p\u00e2inii semialbe,<\/p><p>-f\u0103ina neagr\u0103 tip 1250 \u0219i tip 1350 se folose\u0219te la fabricarea p\u00e2inii negre,<\/p><p>-f\u0103ina dietetic\u0103 tip 1750 se folose\u0219te \u00een amestec cu alte tipuri de f\u0103in\u0103 la fabricarea unor specialit\u0103\u021bi de panificatie, tip Graham folosit\u0103 la fabricarea p\u00e2inii Graham.<\/p><p>Pentru ob\u021binerea unor noi sortimente inovatoare de panifica\u021bie, se poate folosi f\u0103ina de gr\u00e2u \u00een amestec cu f\u0103ina de secar\u0103 sau alte cereale (orz, ov\u0103z), precum \u0219i f\u0103in\u0103 de gr\u00e2u din bob \u00eentreg cu con\u021binut mare de fibre, vitamine \u0219i minerale.<\/p><p>Alte tipuri de f\u0103in\u0103 care ar putea dezvolta sortimente inovatoare de produse ar fi: f\u0103ina de alune care este bogat\u0103 \u00een vitamine, are o arom\u0103 perfect\u0103 pentru biscuiti, cookies, fursecuri \u0219i chiar pr\u0103jituri, f\u0103in\u0103 de tapioca, este o f\u0103in\u0103 u\u015foar\u0103, alb\u0103 \u015fi fin\u0103, poate fi folosit\u0103 ca \u015fi element de \u00eengro\u015fare \u00een deserturi vegane, f\u0103in\u0103 de mei care se poate folosi pentru specialit\u0103\u0163i de p\u00e2ine \u015fi deserturi.<\/p><p>Desigur, lista poate continua, dar un factor important \u00een alegerea tipului de f\u0103in\u0103 este gustul rom\u00e2nilor care se \u00eentoarce \u00een timp \u0219i prefer\u0103 tot mai mult, aromele \u201cde demult\u201d. Rom\u00e2nii se deschid tot mai mult spre consumul p\u00e2inilor de cas\u0103, rustice, bogate \u00een cereale, cu un con\u021binut ridicat de fibre, spre produsele de patiserie proaspete, f\u0103cute ca la mama acas\u0103, gata scoase din cuptor \u0219i spre produsele de cofet\u0103rie delicioase, c\u00e2t mai naturale, chiar raw-vegane.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>\u00cen trendul agroalimanter, alimenta\u021bia s\u0103n\u0103toas\u0103 a devenit o preocupare de baz\u0103 a consumatorilor. Astfel, pentru a r\u0103spunde mereu pozitiv cerin\u021belor consumatorilor, suntem conecta\u021bi \u00een permanen\u021b\u0103 la trendurile pie\u021bei \u0219i ne adapt\u0103m \u00een mod constant nevoilor acestora. Pentru calitatea produselor de panifica\u021bie, patiserie \u0219i cofet\u0103rie, este foarte important\u0103 gama de f\u0103inuri ulilizate. De regul\u0103, f\u0103ina de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1411,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tipuri de f\u0103inuri \u00een trend - Grup Serban - Grup Serban<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grup-serban.ro\/en\/tipuri-de-fainuri-in-trend-grup-serban\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tipuri de f\u0103inuri \u00een trend - Grup Serban - Grup Serban\" \/>\n<meta property=\"og:description\" content=\"\u00cen trendul agroalimanter, alimenta\u021bia s\u0103n\u0103toas\u0103 a devenit o preocupare de baz\u0103 a consumatorilor. Astfel, pentru a r\u0103spunde mereu pozitiv cerin\u021belor consumatorilor, suntem conecta\u021bi \u00een permanen\u021b\u0103 la trendurile pie\u021bei \u0219i ne adapt\u0103m \u00een mod constant nevoilor acestora. Pentru calitatea produselor de panifica\u021bie, patiserie \u0219i cofet\u0103rie, este foarte important\u0103 gama de f\u0103inuri ulilizate. 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